Recipes
 |
with Wild Mushroom Risotto |
Beef, Filet of; Roasted with Black Olive Sauce
Chicken, Ann Cashion's Pan-Roasted
Chocolate Soufflés, Individual
Duck Breast, Roasted; with Wild Mushroom Risotto
Filet Mignon, Pan Seared; with Grilled Polenta
 |
Lamb, Rack of; with Gratin Dauphinoise
Mushroom Guazetto with Whole Wheat Pasta
 |
Shrimp and Fennel in Hot Garlic Sauce
Steak, Steve Raichlin’s Perfect Grilled T-Bone
Warm Potato-Crusted Goat Cheese with Garden Herbs and Lemony Vinaigrette
White Bean and Bacon Dip with Rosemary Pita Chips